cake covered with chocolate and almonds
dessert or savoury bread
chocolate topped pear and almond tart
bavarois
dense ring cake flavoured with aniseeds
grape filled pie from Cremona
blancmange
beignet
viper-shaped Christmas cake
rich cake with figs, raisins and walnuts
ancient Tuscan cake, or Puglian breast-shaped pastries
bite-size filled pastries
coffee or chocolate flavoured cake
pastry
Sicilian fruitcake
pastries filled almond paste and cherries
pudding
Sicilian ricotta pastries
cream horns
Puglia's Christmas pastries
litte cheesecakes
pastry shaped like a rose
Sicily's famous cake
ricotta filled pastry moons
flat chestnut cake
Bolognese fruitcake
treble clef pastries
wafer
crispy curled almond wafter shells
traditional Easter cake
dove shaped Easter pastries or mushrooms
pastries filled with almond paste
croissant
lingonberry jam doughnuts
caramel custard or flan
strudel filled with nuts and dried fruit
three layer cake
pie or tart
lemon delights
a many layered pastry
sweet, tender
turkey, ham and cheese rolls—or a dessert
The 'Swiss' cake of Mantua
savoury or sweet pies
chocolate pastry 'flames'
a tart or a pancake or pasta
sweet made with dried fruits, nuts & figs
cake (both savoury or sweet)
cold dessert
sugar doughnuts
rich ring cake filled with walnuts and raisins
shredded pancakes with fruit
jelly doughnuts
round aniseed flavoured cake
Roman sugar bun
Christmas cake from Cogne
bread pudding, Lake Como style
semolina or chestnut flour or pig's blood cake
many layered dessert or cheese
virgin's breasts pastries
montblanc
traditional Sardinian pastries with various toppings
sponge cake
Christmas fruit cake
fried bread or a cake
the golden cake of Verona
corn flour Christmas cake
Milan's Christmas cake
Rome's Christmas cake
chilled 'cooked cream'
sweet cheese tarts
Abruzzese almond cake
Holy Week cake
shortcrust pastry
sponge cake
'crazy pastry'
puff pastry
little pastries
Neapolitan Easter pie
traditional chestnut cake
soft cream-filled brioches
Easter (or Christmas) cake
Roman Easter cake
a main course, or a little cake
fruit and nut filled roll
fried dough balls
chocolate sponge and cream cake
sweet brioches
rice pudding
central Italian strudel
crumbly cake
sweet ravioli
chocolate-filled pastries or stuffed pasta
jelly roll
pie with a crumble topping
a crumbly cake
buckwheat flour cake
Fried pastry with cheese and honey
cold dessert
pastries for St Joe
millefeuille pie or tart
millefeuille pastries
little pastries
pastry filled with walnuts, honey and spices
‘nuns’ breasts’
Christmas cake filled with fruit and nuts
olive oil and Martini crumble cake
strudel
everyone's favourite 'pick me up'
Christmas cake shaped like eel
pie, cake, sweet bread or tart
rice and almond tart
rice tart
a lighter kind of ice cream
seasonal fruit platter
elephants' ears
custard with sweet wine
'St Joseph's pastries'
semi-frozen dessert
'English soup': a layered dessert