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panettoncino al mais
corn flour Christmas cake
Also known as a Lupacchioli panettone, after the bakery in Campobasso where it was invented. Often made in a loaf pan, it is made with cornmeal and flour, butter, milk, eggs, yeast, a mix of (Strega and Amaretto) and chocolate chips.
Pantettoncino can also mean a mini-panettone.
Text © Dana Facaros & Michael Pauls
Image by amicabellezza