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gelo
cold dessert
Originally from Sicily, this is usually a smooth fruit dessert, thickened with corn starch or flour and half-frozen. It can also be based on coffee, or cinnamon, or watermelon (gelo di melone), with crushed added pistachios, candied peel, or grated chocolate.
Text © Dana Facaros & Michael Pauls
Image by Dedda71, Creative Commons License