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bisciöla
rich cake with figs, raisins and walnuts
Nicknamed the ‘Panettone Valtellinese’, this a rich Christmas cake filled with raisins, walnuts, and dried figs, served with cream. Also known as pan di fich (Valtellina).
Other spelling include besciola or bisciola.
Text © Dana Facaros & Michael Pauls
Image by feffeincucina.it