eggs in tomato and pepper sauces
bite-size filled pastries
fish soup
cheese balls
hanged sheep or cow's milk cheese
fried or baked ravioli
Sweet chestnut ravioli
big caps of pasta
goat cheese
lamb's head
rolled out and folded pasta
grass pea
a ring of tiny doughnuts
chicory/endives
an onion frittata
quince preserve
spicy red chilis
chickpea pie
polenta dish from Isernia
savoury or sweet pies
ridged pasta tubes
ricotta filled pasta moons
a stew with 'pizza'
olive
meat (or egg and cheese) balls
an enormous communal feast
corn flour Christmas cake
sheep's milk cheese
chili peppers
stewed lamb, or a breed of cattle
dishes cooked in a terracotta pot
octopus
flat pasta
pasta water, wine and pepper soup
country sausage from the Molise
pressed salami
truffle
a word of many meanings
lamb's sweetbreads
spicy Abruzzo salame
