Meat (beef, pork, lamb and game) are here; poultry has a category on its own.
Here you’ll find helpful info on ordering meat in a restaurant and what is what if you are buying beef, pork or lamb.
blue? medium? burnt to a crisp?
French style
lamb
beef
red or elaphe deer
mountain antelope
cattle—or goat cheese
a thick tenderloin steak
horse
kid
roe deer
nanny goat
pig
marbled beef from the Mézenc massif
meaty pinwheels
cook your own beef
game
leg of lamb, boar, kid or venison
lamb cooked in bitumen
rabbit
hare
boar piglet
leftovers in onion sauce
wild sheep
mutton
veal birds
pork cuts
very special pigs
meat flambéed on the ‘gallows’
potted meats
wild boar
minced beef
raw minced beef
filet mignon
savoury (or sweet) pie
calf or veal
Image by Joxemai