Some of the world’s best chickens and eggs are French, at least according to the French, and who’s to argue?
a narrow strip of chicken or duck breast
ostrich
woodcock
quail
duck
duckling
capon
mallard
preserved by slowly cooking in fat
duck carcasses
turkey
pheasant
France’s most controversial luxury
gizzards
thrush
goose
ortolan bunting
wood pigeon
partridge
squab
Guinea fowl
a fat hen
truffled poularde
Henri IV’s favourite dish
chicken
a very special chicken
Dijon’s chicken classic
Napoleon’s victory dish
chicken and mushrooms
teal
Image by GrandCelinien