The French love of food and language has combined to create some very colourful food-based expressions, to be used as often as possible!
garlic
Brittany’s smoked chitterling sausage
artichoke
asparagus
banana
basil
butter
black or white ‘pudding’
ancient cow’s milk cheese from the Ile de France
soft sweet bread or pastry
duck
carrot
button mushrooms
cabbage
pig
jam
crispy bit of bread
turkey
beans
oil
vegetable
to eat fast food
chestnuts
whiting
noodles
all kinds of eggs
onion
nettles
sorrel
dandelion
pear
apple
radish
salad—or lettuce
very good sardines (and some others)
soup
bread with something on it
vinegar
yogurt
Image by David Henry, pexels