This is a preview of the content in our French Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Access all content
  • Use the in-app Map to find sites, and add custom locations (your hotel...)
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play

salade

salad—or lettuce

A Salade lyonnaise, from a Bistro in Vieux Lyon.

A bit confusing—salade is the same as salad, but it’s often used as a general word for lettuce. In a restaurant, a lettuce-only salad is a salade verte.

The salad greens you can rely on in French supermarkets are laitue, frisée (aka chicorée scarole), feuilles de chene (red and great oak leaf lettuce), batavia, sucrine, radicchio (although usually just in winter), romaine (cos) and iceberg.

Tossing a salad is to fatiguer la salade, recalling the days when many salads were dressed with mayonnaise, which is tiresome to make.

Useful expressions

Raconter des salades ‘telling some salads’ means spinning yarns.

Quelle salade! is a big mix-up.

French food expressions

Vegetables

Text © Dana Facaros

Image by Kjetil Ree