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Gaís
Γαής
Gaís is a soft white Pontian cheese with a sweet taste, made into a long belt shape that shreds into fibers like mozzarella. Often eaten with a salad, but also good melted in sandwiches. Much of what's available in Greece today is made by the descendants of Pontian refugees around Sérres in Central Macedonia.
Text © Dana Facaros
Image by Arvanitis