piperiá

Bell peppers or chillis: both the green kind that appear in Greek country salads or in yemistá and the spicy ones, notably made into chili flakes, boúkovo, in Macedonia.

κέρατα (kérata): long pale green horn-shaped peppers, that sometimes have a bit of a kick

πιπεριά Φλωρίνης (piperiá florínes): Sweet red peppers also shaped like cow horns, that grown in the prefecture of Florina in northwest Macedonia. They are often served roasted (πιπεριές ψητές, piperiés psités), or stuffed with minced meat and rice or feta, dried or preserved in oil or roasted and blended to make áivar; the seeds are dried to make chilli flakes. Designated PDO (ΠΟΠ) in 1994.

πιπεριά τσίλι (piperiá chíli): chilli peppers