This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Access all content
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play

Fontal

hybrid cow's milk cheese

Half Fontina, half Emmental as its name suggests, this mild PAT-designated cheese was invented in 1955, but is mostly sold in Central Europe and Germany.

Cheeses & Dairy Products

Lombardy

Piedmont

Trentino-Alto Adige

Text © Dana Facaros & Michael Pauls

Image by Michele cerotti, Creative Commons License