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cognà
Piedmontese chutney
Cognà is a thick sweet fruity mostarda made with grape must and/or apples, hazelnuts, almonds, walnuts, pears, dried figs and apricots, cloves, cinnamon and sugar. It's frequently served with bollito misto and strong cheeses.
Text © Dana Facaros & Michael Pauls
Image by maioli gourmand