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tofeja

pork and bean stew

A classic dish of the Canavese region of Piedmont, tofeja is actually the name of the earthenware pot in which the rich stew is slow-cooked. Its main ingredients are pig's trotters, bacon, white beans, and rosemary.

Piedmont

Soups & Stews (Minestra)

Text © Dana Facaros & Michael Pauls

Image by paperblog