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bicciolani
spicy biscuits from Vercelli
Made in Vercelli since the days of the Italian Renaissance, these biscuits combine wheat and corn flour, eggs, coriander, cinnamon, white pepper and cloves. Singular bicciolano or biciolan in Piemontese. Designated PAT.
Text © Dana Facaros & Michael Pauls
Image by Andrea Cherchi Collection, Creative Commons