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rosamarina
rice shaped pasta or a fishy sauce
The pasta is similar to orzo, but generally a bit narrower. Used in soups and salads.
In Calabria, however, rosamarina is also the spawn of the red mullet, cured with red peppers to make a spicy, salty condiment also called rosamarina or sardella.
Text © Dana Facaros & Michael Pauls
Image by me and the sysop