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gnoccacci

ugly gnoccacci

gnoccacci with kale

Made with potatoes and flour, but not eggs and generally lighter than classic gnocchi. Often served with sautéed Tuscan kale, or cavolo nero.

In August, Rocca Santo Stefano (near Rome) hosts a Sagra Gnoccacci ai Funghi Porcini.

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Rocca Santo Stefano

Food Festivals

Lazio

Pasta Shapes and Dishes

Text © Dana Facaros & Michael Pauls

Image by Beck