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peirbuieira

borlotti bean, pasta, olive oil and garlic

This thick soup made of borlotti beans, lasagna, olive oil and raw garlic is a classic of dish of Rocca Grimalda, where they hold a Sagra della Peirbuieira in August.

Piedmont

Soups & Stews (Minestra)

Text © Dana Facaros & Michael Pauls

Image by monferratoexpo