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skordolázana
σκορδολάζανα
On Crete and Mílos, λάζανα (lázana) is another word for tagliatelle (ταλιατέλες), and this recipe traditional uses a sauce of garlic, olive oil and black pepper bu on Mílos they add the island’s celebrated domatozoúmi to the mix.
Text © Dana Facaros
Image by james