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msoúra

μσούρα

msoura

The traditional Christmas dish served in Thessaloniki: a whole chicken stuffed with chicken livers, chestnuts, rice, and raisins, placed in the oven over pork fat and pieces of veal, then covered with chopped leeks and roasted for six hours.

Macedonia

Meats and poultry

Text © Dana Facaros

Image by gastroturistos