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teratsómelo
τερατσόμελο
Thick sweet syrup made from carob pods, boiled for hours and then strained, teratsómelo was nicknamed ‘Black Gold’, and is used in a number of Cypriot desserts, including a chocolatey pudding.
Also known as χαρουπόμελο (charoupómelo).
Text © Dana Facaros
Images by green house, Silassouille