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Poukiá Lérou
Πουγκιά Λέρου
Fried 'pouches', made in a pastry flavoured with orange and lemon zest, filled with ground and blanched almonds, orange and tangerine peel, and bread crumbs, then fried in olive oil and soaked in a sugar and honey syrup, thencovered in sugar.
Also known as Λέρικα πουγκιά (Lérika poukia).
Text © Dana Facaros
Image by welove2