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makálo

μακάλο

Made mostly in Western Macedonia, makálo is a gravy made from drippings or fat, flour and water or stock, mixed with spices or tomato purée. It's usually served with meatballs and sometimes cheese, and is good for use as a dip, too.

Macedonia

Soups, sauces and stews

Text © Dana Facaros

Image by palaio poli