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melópita
μελόπιτα
Honey pie. There are several versions: on Sifnos they make it with myzíthra, eggs, sugar and honey, and top it with cinnamon for a naturally gluten-free dessert. On they add semolina, vanilla and lemon zest. Other versions are a bit like gingerbread.
Text © Dana Facaros
Image by newbeast