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sofegáda

σοφεγάδα

Cretan ratatouille, made with whatever is in season, but sofegáda nearly always contains onions, garlic, tomatoes, zucchini (courgettes) and maybe their blossoms, greens and plenty of olive oil: similar to Ikaria's soufikó.

Crete

Vegetables, greens and pulses

Text © Dana Facaros

Image by Alpha, Creative Commons License