Mediterranean hartwort (Tordylium apulum L.), also spelled καυκαλήθρες (kafkalíthres). A popular wild aromatic green, related to the carrot, but also grown in herb gardens, and cooked with pork and rosemary, or in a salad with squid, or as a pie filling, or with snails on Crete.
Its name in English derives from Aristotle's observation that deer often sought it out after giving birth.
Image by Sotiria Simota, Creative Commons License