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poivronnade
stewed peppers or a dip
Poivronnade is generally a side dish made with grilled or stewed bell peppers and garlic, similar to the Basque piperade but minus the tomatoes.
It can also be a dip made with grilled red peppers, often with almonds, olive oil, onions, and mustard, but there are all kinds.
Text © Dana Facaros
Images by l’ail rose, L’Oustal