This is a preview of the content in our French Food Decoder app. Get the app to:
- Read offline
- Remove ads
- Access all content
- Use the in-app Map to find sites, and add custom locations (your hotel...)
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
piperade
peppers and tomatoes, Basque style
Piperade is a bit like ratatouille, but in Basque green, red and white. It’s made with tomatoes (although some use sauce tomate), green peppers and onions, sautéd in olive oil, and sprinkled with piment d’Espelette.
If it’s a main course, chefs often add ham or eggs.
Text © Dana Facaros
Image by Arnaud 25