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oeufs de Loué
France’s fanciest eggs
Laid by hens in the Loué, a region famous for free range chickens fed on cereals, these eggs have a pinkish brown shell and pale yellow yolk and a creamy taste; oeufs Fermiers de Loué Label Rouge are some of the most expensive on the market.
MacDonald’s in France uses 35million of them every year in their Egg McMuffins.
Text © Dana Facaros
Image by Open Food Facts