This is a preview of the content in our French Food Decoder app. Get the app to:
- Read offline
- Remove ads
- Access all content
- Use the in-app Map to find sites, and add custom locations (your hotel...)
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
Eggs
There are pages and pages of egg recipes in the encyclopedic Larousse Gastronomique, and what a French chef hasn’t tried to do to an egg isn’t worth mentioning.
Many of the more elaborate French egg dishes are hardly ever made in the 21st century, but most of the usual ways to cook an egg are listed under oeufs.
Text © Dana Facaros
Image by Bob Jagendorf