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meunière
brown butter, lemon juice and parsley
Meunière means ‘in the style of the miller’s wife’: first dredged in flour (a miller’s wife would have had that on hand), then served with a sauce of lightly browned butter, lemon juice and parsley; sole meunière (the dish that converted Julia Child to French food) and truite meunière are classics.
Text © Dana Facaros
Image by dpotera