This is a preview of the content in our French Food Decoder app. Get the app to:
- Read offline
- Remove ads
- Access all content
- Use the in-app Map to find sites, and add custom locations (your hotel...)
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
pintade
Guinea fowl
Pintade or Guinea fowl has juicy, leaner and dark meat, rich in flavour, often described as ‘the way chicken used to taste’. It usually costs a third more than a chicken.
It’s usually roasted in the oven with garlic, Savoy cabbage and bacon.
Text © Dana Facaros
Image by Dawn Endico