This is a preview of the content in our Italian Food Decoder app. Get the app to:
- Read offline
- Remove ads
- Access all content
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
polta
Pacentro’s favourite stew
La polta, a one course meal from the pretty village that gave us the parents of the pop star Madonna involves cooking chopped cabbage, potatoes and beans separately, and then frying them together in olive oil with garlic and chilis.
The annual Sagra della Polta takes place on a weekend in mid August.
Text © Dana Facaros & Michael Pauls
Image by sagreinabruzzo