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pizza fritta
fried pizza
Naples with its many street food friggitorie naturally thought of frying the local speciality, although it's not a pizza in batter, but more like a fried calzone, often with tomato sauce and ricotta inside Also available in pizzerias.
Plain pizze fritte, thick and fluffy or thin and crispy, are also popular in Abruzzo, especially with arrosticini.
Text © Dana Facaros & Michael Pauls
Image by Carlo Raso