This is a preview of the content in our Italian Food Decoder app. Get the app to:
- Read offline
- Remove ads
- Access all content
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
garmugia
spring vegetable soup from Lucca
Similar to vignarola, gramugia is a soup that takes fresh peas, broad beans, green onions, artichokes and asparagus, in a chicken broth flavoured with pancetta and veal, and topped with croutons.
Text © Dana Facaros & Michael Pauls
Image by il bocca