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supprissato di Nicosia
dry pork sausage from Etna
Pork sausage dried for a month and flavoured with pepper.
Sicily's other soppressata, U suppessato is made in the Nebrodi Mountains of Messina, and flavoured with wild fennel, garlic, black and red pepper, oregano, vinegar and pepperoncino.
Text © Dana Facaros & Michael Pauls
Image by monger