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bassotti
baked pasta and cheese
Bassotti means basset hounds, but it's also dish from the Apennines of Romagna: tagliolini parboiled then baked with suet, breadcrumbs, pecorino and baked in a chicken and beef broth, with beaten eggs and more broth added towards the end to give it a golden crust.
Also bazot.
Text © Dana Facaros & Michael Pauls
Image by heimgourmet