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batuffoli al sugo

polenta dumplings in meat sauce

An old fashioned dish mainly served around Genoa. Polenta dumplings, layered and topped with a meat or mushroom and tomato sauce, topped with parmesan, and then baked in the oven.

Liguria

Rice, Polenta & Grains

Text © Dana Facaros & Michael Pauls

Image by Gusto Superiore