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Ndocca 'ndocca

stewed pig parts

The fun-to-say dialect name (it means 'piece by piece’), which includes most conceivable pig parts, from ears to trotter, boiled for hours, cut into bits, and then thickened with blood. Classic dish of Teramo.

Abruzzo

Meats & Poultry

Text © Dana Facaros & Michael Pauls

Image by citra