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carne salada

beef ham

Trentino's best-known contribution to charcuterie, carne salada is made from top cuts of beef, cured in salt. Can be eaten plain as an antipasto, or cooked with beans.

Antipasti & Snacks

Cured Meats and Sausages

Trentino-Alto Adige

Text © Dana Facaros & Michael Pauls

Image by Marcelo Träsel