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giubba e calzoni
chunky lamb soup
'Blouse and trouser legs' is a speciality of the Maremma region: chunks of lamb shoulder browned in a mix of prosciutto fat, garlic, onion and carrot, with potatoes, tomatoes, olive oil and bread, sprinkled with pecorino; some add artichokes or mushrooms. Also known as zuppa d'agnello.
Text © Dana Facaros & Michael Pauls
Image by Mondogusto