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batarò

flat bread of Piacenza

Also spelled batareu, a traditional thin bread, similar to a pita, made in Piacenza's Val Tidone, between Emilia and Tuscany, where the locals slice it open and fill it with sweet or savoury goodies for a snack.

Lombardy

Pizzas, Focacce & Flatbreads

Text © Dana Facaros & Michael Pauls

Image by jeffreyw