This is a preview of the content in our Italian Food Decoder app. Get the app to:
- Read offline
- Remove ads
- Access all content
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
basilico
basil
Along with parsley, the most popular herb in Italy. In fact there are several varieties in Italy. The common, broad-leaved 'Greek' basil is the southern favourite. Some of the varieties grown in Liguria, the essential ingredient of pesto, is grown on seaside terraces overlooking the Mediterranean, have a DOP label.
Text © Dana Facaros & Michael Pauls
Image by Salvadonica Borgo del Chianti