abbiocco: the enormous sense of drowsiness you feel after a big meal
acero: maple
acerbo: sour, or unripe
acida: sour (or acidic)
acidulo: tangy or tart, often used to describe goat cheeses.
acquasale: a simple soup of garlic, tomatoes and peperoncini served over bread (Basilicata); southern version of acquacotta
affinocchiata: flavoured with fennel seeds (often referring to sausages)
agro: sour. Not a favourite Italian taste! Something prepared all'agro means a dressing of oil and lemon.
alimentari: grocery shop
àmoli: dried prunes from Gorizia (Friuli)
annecchia: veal scallop (Naples)
Image by abcs