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pinzone/pinzini

focaccia from Ferrara

Made with lard and brewer's yeast, often has onions and pancetta on top. Pinzini, served with platters of salumi and cheese, are similar to gnocco fritto.

Emilia-Romagna

Pizzas, Focacce & Flatbreads

Text © Dana Facaros & Michael Pauls

Image by lacucinaitaliana