This is a preview of the content in our Italian Food Decoder app. Get the app to:

Read offline
Remove ads
Access all content
Build a list of your own favourites
Search the contents with full-text search functionality
... and more!

grumi di grano saraceno

buckwheat 'lumps'

Buckwheat and wheat flour mixed with a bit of water, formed into little lumps and cooked in milk soup, and traditionally served in the evening to promote sleep.

Soups & Stews (Minestra)

Trentino-Alto Adige

Image by Dana Facaros and Michael Pauls