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probusto

Italianized Vienna sausage

A speciality of Rovereto, which has its very own guild of probusto makes, this is a slightly spicier version of the Germanic würstel, flavoured with cinnamon, paprika, mace and cloves. Sometimes smoked.

Cured Meats and Sausages

Trentino-Alto Adige

Text © Dana Facaros & Michael Pauls

Image by ricerchedea.it