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umido
stewed
Any meat, fish or vegetable recipe in umido ('in the damp') is a stew.
In late October-early November, Cantù in Lombardy holds a Sagra delle Carni in Umido, featuring all kinds of meats, including boar, hare, donkey and more, served on polenta.
Text © Dana Facaros & Michael Pauls
Image by Beata Gorecka, Creative Commons License