This is a preview of the content in our Italian Food Decoder app. Get the app to:
- Read offline
- Remove ads
- Access all content
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
pappagorgia
dew lap (or wattle)
Pappagorgia di tacchino fritta is a recipe from the Mugello: cut up several wattles, boil them, dredge in egg and flour, and fry.
The word also means 'double chin.'
A wattle on a cockerel (another Tuscan delicacy) is a bargiglio.
Text © Dana Facaros & Michael Pauls
Image by Luigi Mengato