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peperonata
stewed bell peppers
In Sicily, a vegetarian dish of bell peppers stewed in olive oil with onions, tomatoes and olives, served cold or at room temperature.
In Basilicata, a speciality is peperonata con carne di porco: stewed bell peppers and tomatoes with pieces of pork.
Text © Dana Facaros & Michael Pauls
Image by Raul